Many locals and expats love dining at Korean restaurants for their authentic dishes, fun atmosphere, and generous portions.
If you’re craving grilled beef, pork belly (samgyeopsal), or spicy chicken, Korean BBQ joints provide a fun group meal with plenty of side dishes (banchan).
Restaurants such as SBCD Korean Tofu House are famous for their soft tofu stew (soondubu jjigae), while Tanjong Pagar’s stretch of eateries offers everything from spicy hotpots to seafood pancakes.
Whether you like it sweet, spicy, or extra crunchy, Korean fried chicken restaurants are perfect for sharing over drinks.
Dessert fans can satisfy their cravings with patbingsu or unique more info drinks at hip cafes inspired by Seoul’s café culture.
Plant-based diners will appreciate the growing range of vegetarian-friendly Korean food across the island.
To sum up, there’s a Korean eatery to match any craving or budget, whether you want a casual meal or an all-out group celebration.